Our restaurant menu is based on homemade dishes prepared with local produce and fresh vegetables, some from our own garden.
Guests can also enjoy afternoon cream tea with home made mince pies.
We can cater for food allergies and intolerances, as well as vegetarians.Please let us know in advance.
We also cater for small parties and conferences. Just phone for a copy of the menu.
Dinner bed and breakfast is an additional £15 per person per night when booked in advance.